Baking with Xylanase

By Zulfiqar Ahmad

The demand for chemical free food products is increasing rapidly over the globe and biotechnology can play a significant role to meet the purpose. The enzymes extracted from microbial sources are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659379239
• ISBN13: 9783659379239
• Release Date: May 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 216 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"