Baking with Vegetables: From the Garden to the Oven

By Rosemary Deneen

2018 Finalist in the Midwest Book Awards in Cookbooks

More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen.

• Format: Paperback
• Language: English
• ISBN: 1595986707
• ISBN13: 9781595986702
• Release Date: September 2018
• Publisher: Henschelhaus Publishing, Inc.
• Length: 102 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.3" x 8.5" x 8.5"