Baking with Rice Every Day [Korean]

By: Lee, Hwa Yeong

For those who gave up favorite desserts due to gluten issues, wheat allergies, or digestion problems, this book redefines rice-based baking. It debunks myths of tough, crumbly textures of rice baking by explaining rice flour types and their unique properties. It features tailored recipes using basic tools and home ovens for light, flavorful, gluten-free treats that maintain taste without digestive burden.

• Format: Paperback
• Language: Korean
• ISBN: B0GWH2LL7Z
• ISBN13: 9791197122255
• Release Date: November 2025
• Publisher: Paper Crane