Baking: The Art and Science

By Claus Schunemann

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 096937450X
• ISBN13: 9780969374503
• Release Date: January 2001
• Publisher: Baker Tech
• Length: 336 Pages
• Weight: 2.37 lbs.
• Dimensions: 10.8" x 1.0" x 7.8"