Baking Science & Technology (Volume 1)

By E.J. Pyler

Book Overview

Book in five parts and 30 chapters. Parts are 1. Elements of basic food science, 2. Ingredients of baking, 3. Fundamentals of baking technology, 4. aspects of cake baking, 5.Bakery equipment This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B002CSQB6U
• Release Date: January 1979
• Publisher: Siebel Publishing
• Weight: 2.50 lbs.