Baking School

by Nitta Oleaha

Baking, cycle of cooking by dry intensity, particularly in a broiler of some sort. It is likely the most established cooking technique. Pastry shop items, which incorporate bread, rolls, treats, pies, cakes, and biscuits, are generally ready from flour or dinner got from some type of grain. Bread, currently a typical staple in ancient times, gives numerous supplements in the human eating routine.

• Format: Paperback
• Language: English
• ISBN: B0BLB35N2P
• ISBN13: 9798361770793
• Release Date: November 2022
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"