Baking Pure and Simple

By Laura Arendsen Rowe

Professional baking recipes adapted for the home kitchen including gluten-free and alternatively sweetened options. Time tested recipes for cakes, tortes, tarts, pies, cookies, truffles, breads, muffins, trifle, cream puffs, meringues and a holiday cookie assortment to satisfy everyone on your list. Includes tips on equipment, ingredients and techniques as well as stories about learning to bake and work in a professional kitchen.

• Format: Paperback
• Language: English
• ISBN: 1453876820
• ISBN13: 9781453876824
• Release Date: December 2012
• Publisher: CreateSpace Independent Publishing Platform
• Length: 196 Pages
• Weight: 1.28 lbs.
• Dimensions: 11.0" x 0.5" x 8.5"