Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

By Jami Curl

Book Overview

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than sixty different cookies, cakes, buns, brownies, and tarts

From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.

At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 60 unique and special treats. Ranging from mainstays such as Ginger Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

• Format: Hardcover
• Language: English
• ISBN: 1984856650
• ISBN13: 9781984856654
• Release Date: February 2020
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 1.83 lbs.
• Dimensions: 0.8" x 7.6" x 9.2"