Baking for Special Diets

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Baking for Special Diets

By Richard J. Coppedge Jr. and Culinary Institute of America

Edition Description

Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including...

Edition Details

Format:Hardcover

Language:English

ISBN:0470587830

Format: Hardcover

Condition:

66.87

Save $7.08!

List Price: ~~$73.95~~

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Baking for Special Diets

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