Baking delight cookbook has it all-sweet recipes for all your favorite muffins, breads, pies, tarts, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (popovers and banana bread) to more ambitious (authentic Baba au Rhum Cakes) and the trademark test kitchen expertise shines through each one. Discover the simple yet sweet Hazelnut Macerones what makes all the difference in our irresistible Cheese Bread, how we found what we believe the best way to make French Lemon-Apricot Tart, and how to keep the best Buttermilk Biscuits your family will ever taste warm and crispy.
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