Baking Cookbook: 80 Recipes and Techniques for New Bakers

By Samuel W. Smoot

For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. This book walks you through all the essential techniques you'll need to bake over 80 sweet and savory recipes-and get them right every time.

• Format: Paperback
• Language: English
• ISBN: B08NF36CFP
• ISBN13: 9798564627115
• Release Date: November 2020
• Publisher: Independently Published
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"