Baking basics: The ultimate key to making pastry and desserts

By Elim Santos

"Baking Basics: A Beginner's Guide to Pastry and Desserts" is a comprehensive introduction to the world of baking. This book covers all the essential baking techniques and tools needed to create delicious pastries and desserts from scratch. With step-by-step instructions, helpful tips, and easy-to-follow recipes, readers will learn how to make classic treats like cakes, cookies, pies, and more. Whether you are a complete novice or an experienced baker looking to brush up on your skills, "Baking Basics" is the perfect resource for anyone who wants to create impressive desserts in their own kitchen.

• Format: Paperback
• Language: English
• ISBN: B0BW2RSR6S
• ISBN13: 9798385943173
• Release Date: March 2023
• Publisher: Independently Published
• Length: 156 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"