Baking and Jam Recipes: Baking Cakes, Breads, Cookies, Pies, Jam and Much More

By Francis M Collins

BAKE WITH CONFIDENCE

Sweet and simple dessert recipes for maximum deliciousness with minimal effortUse just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more

ANYTIME BAKING

An approach unique among baking cookbooks, the chapters are organized by the basic tools you'll neeD so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving

Many recipes for jellies, jams, fruit butters and marmalades from the Hillbilly Housewife.

Made from fresh fruit and ingredients that YOU control these recipes not only taste better than store bought they also allow you the chance to create some hand-me-down recipes of your own.

Don't worry if you've never made homemade jellies and jam before because you'll find information on jelly/jam making basics along with helpful tips and an FAQ section.

Want to get started right away? No problem The freezer jam recipes are easy to make and you don't need any special equipment.

• Format: Paperback
• Language: English
• ISBN: 1835521053
• ISBN13: 9781835521052
• Release Date: April 2024
• Publisher: Intel Premium Book
• Length: 72 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"