A delightfully vintage-feel baking cookbook bursting to the seams with delicious recipes for any level of baker . Starting with some handy reminders of basic recipes for pastries and icings, along with a useful conversions reference, it then provides six solid sections of over 100 recipes devoted to all types of baking , from a decadent Rich Devil's Food Cake or a traditional Strawberry Flan to a delicious Smoked Salmon Quiche.
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