Bakery Technology and Engineering

by Samuel A. Matz

Book Overview

This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442308558
• ISBN13: 9780442308551
• Release Date: January 1991
• Publisher: Springer
• Length: 854 Pages
• Weight: 3.83 lbs.
• Dimensions: 2.1" x 6.4" x 9.0"