Bakery Production Handbook

By Kirk O'Donnell

Book Overview

Bakery Production Handbook is a useful tool for anyone interested in producing bakery products of consistent quality at low operating costs. Whether the reader is already immersed in the baking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1514439697
• ISBN13: 9781514439692
• Release Date: January 2016
• Publisher: Xlibris
• Length: 366 Pages
• Weight: 1.52 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"