Bakery Production Handbook

By Kirk O'Donnell

This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a professional reference. There are many good... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1514439689
• ISBN13: 9781514439685
• Release Date: January 2016
• Publisher: Xlibris
• Length: 366 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"