The Baker's Manual: 150 Master Formulas for Baking

By Nicole Rees, Joseph Amendola, Amendola J

Book Overview

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471405256
• ISBN13: 9780471405252
• Release Date: September 2002
• Publisher: Wiley
• Length: 336 Pages
• Weight: 2.10 lbs.
• Dimensions: 8.9" x 0.8" x 5.9"