Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store

By Dean Brettschneider

Baker & Cook started out as a single bakery store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more to open in other locations around the world.In this book, Dean Brettschneider, founder and co-owner of Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School, shares the success story behind Baker & Cook in full and candid detail. He also provides expert advice on bread-and -pastry-making techniques, and tops it off with more than 60 recipes for breads, cakes and other bakery-related foods, including the bestsellers at Baker & Cook and Plank. Whether you're a fan of Baker & Cook, someone looking to understand how the business works or an avid baker, this book promises something for everyone.

• Format: Hardcover
• Language: English
• ISBN: 9814751561
• ISBN13: 9789814751568
• Release Date: June 2018
• Publisher: Marshall Cavendish International (Asia)
• Length: 312 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.2" x 9.3" x 11.3"