Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

by Katarina Cermelj

"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." --Bon Appetit

Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award finalist in Baking Sweet & Savory, Confections and Desserts

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper...

• Format: Hardcover
• Language: English
• ISBN: 1526613484
• ISBN13: 9781526613486
• Release Date: August 2021
• Publisher: Bloomsbury Publishing
• Length: 384 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.3" x 7.8" x 10.0"