Baked: New Frontiers in Baking

by Matt Lewis, Renato Poliafito, Tina Rupp

Book Overview

As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma's pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn't, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New...

• Format: Hardcover
• Language: English
• ISBN: 1584797215
• ISBN13: 9781584797210
• Release Date: October 2008
• Publisher: Harry N. Abrams
• Length: 208 Pages
• Weight: 2.06 lbs.
• Dimensions: 1.0" x 9.3" x 9.2"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary