Baked Explorations: Classic American Desserts Reinvented

by Matt Lewis, Renato Poliafito, Tina Rupp

Book Overview

Matt Lewis and Renato Poliafito's 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location. Now, in Baked Explorations , the authors give their...

• Format: Hardcover
• Language: English
• ISBN: 1584798505
• ISBN13: 9781584798507
• Release Date: October 2010
• Publisher: Harry N. Abrams
• Length: 208 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 9.4" x 9.3"