Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

By Ashley McLaughlin

Book Overview

Gluten-Free Doughnuts, Baked to Perfection

Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. They're always unhealthy, and you can only get them at the bakery, right? Not anymore--this doughnut cookbook is for everyone

With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free --doughnuts from the comfort of your own kitchen, without having to fuss over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result--truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not

From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including:

Cinnamon Sugar DoughnutsApple Fritter DoughnutsPeanut Butter Crunch DoughnutsVegan Gooey Chocolate DoughnutsJalapeno Cheddar DoughnutsGreek Stuffed Doughnuts
We all need more doughnuts in our live, s and now it's easier than ever--what are you waiting for?

• Format: Paperback
• Language: English
• ISBN: 1592335667
• ISBN13: 9781592335664
• Release Date: October 2013
• Publisher: Fair Winds Press (MA)
• Length: 176 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 7.6" x 9.2"