Bake Deliciously! Gluten and Dairy Free Cookbook

By Jean Duane

Book Overview

Love to bake? On a special diet or have family members with food allergies? Millions of Americans with dietary restrictions feel deprived daily as they forgo delicious baked goods due to hidden... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0978710908
• ISBN13: 9780978710903
• Release Date: May 2009
• Publisher: Alternative Cook, LLC
• Length: 241 Pages
• Weight: 1.88 lbs.
• Dimensions: 10.5" x 0.8" x 8.5"

Customer Reviews

Awesome!

This book is amazing! Her recipe for home-made margarine is worth the price of the book. The front is full of great information and the recipes are wonderful. I'm looking forward to having chocolate pudding again! Most gluten free recipes use lots of cheese and butter, but this one has lots of wonderful ideas for cooking without these staples and still eating delicious food. Highly recommended!

Exceptional Book

I was very pleased with this book. It is attractive and has some very yummy recipes. I am finding that gluten free cookbooks are becoming more popular, and some of my friends now are cooking and baking gluten free, just to be healthier.

A must have for anyone!

This cookbook is a delight for anyone who wants to prepare sweets for the sweet! These baked goods are not only delicious, they are beautiful as well! Jean definitely understands how presentation of these baked goods is as important as the taste -- and she excells on both counts. Her recipes focus on whole grains and natural, pure ingredients so you can't feel guilty about eating any of the beautiful cakes, cookies, pies and desserts. My favorite section is Breakfast. Breakfast is the hardest meal and she offers so many wonderful alternatives. This is really a great cookbook and I highly recommend it.

Better than traditional recipes!

This book is full of great recipes that will be hits with family and friends who are NOT on restricted diets. I brought the Almond Apricot Bundt Cake (pg 44) to a dinner party where no one had any dietary restrictions, and everyone had 2nd servings. I was coerced into leaving it behind in exchange for two bottles of wine! I probably could have negotiated for more ;-) This book is a must for anyone trying to please a mixed crowd.

Bake Deliciously Recipe a big hit at a party!

I brought a batch of Peanut Butter Chocolate Chip Bars(pg 77) to a party. Two of my friends in attendance maintain a gluten-free diet. Upon arrival I placed the bars on the table with the other desserts and went off to find them. I had brought the book and as we were talking and looking at the recipes some the other guests began to come over. They had eaten the bars and absolutely loved them and wanted the recipe. I explained that I had made them gluten-free so our gluten-free friends could enjoy a sweet treat too. They replied," Well they better get over there fast there are only 3 left." Seriously they were the first treat gone!