Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets

by Elinor Klivans

Book Overview

For the busy cook who is often away from the kitchen, a collection of luscious desserts to make ahead and keep in the freezer includes piecrusts, layer cakes, fillings, frostings, tarts, strudels--and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688123473
• ISBN13: 9780688123475
• Release Date: January 1994
• Publisher: William Morrow & Company
• Length: 258 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"

Customer Reviews

BAKE AND FREEZE DESSERTS: 130 DO-AHEAD CAKES, PIES, COOKIES, BROWNIES, BARS, ICE CREAMS, TERRINES AN

I have made several (5) items out of this book so far, and they have all received rave reviews from the recipients. I found this book at the library and had to get it for myself. You must love to bake.

I bought, I read, I ate!

Bake and Freeze Desserts is a great way to learn about baking while producing fantastic desserts to eat immediately and/or freeze for later! Elinor's recipe's console me, an amateur cook, and lead me through the recipes with ease. She answers every question as it pops into my head and I always learn something about ingredients or techniques when I read and use her books. I love how Elinor tells you how the batter will look or when you know a cake is done. And how great to spend a free evening baking to pull out a fabulous dessert a few weeks later to amaze and delight your friends?! I highly recommend Bake and Freeze Desserts to those used to baking and to those who aren't!