Bailey's Industrial Oil and Fat Products: Volume 3

The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.

• Format: Hardcover
• Language: English
• ISBN: 0471809519
• ISBN13: 9780471809517
• Release Date: October 1985
• Publisher: Wiley-Interscience
• Length: 368 Pages
• Weight: 1.40 lbs.
• Dimensions: 9.3" x 0.8" x 6.1"