Bagna Cauda

High Quality Content by WIKIPEDIA articles Bagna c uda, (from the Piedmontese "hot sauce," alternatively written bagna ca da or bagnacauda, etymologically related to Italian root bagn-, meaning "wet") is a warm dip typical of Piedmont, Italy, but with numerous local variations. The dish, which is served and consumed in a manner similar to fondue, is made with garlic, anchovies, olive oil, butter, and in some parts of the region cream. (In the past...

• Format: Paperback
• Language: English
• ISBN: 5511041696
• ISBN13: 9785511041698
• Release Date: January 1
• Publisher: Book on Demand Ltd.
• Length: 96 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.2" x 8.3" x 11.0"