Bacteriocins and Antifungal Compounds for food preservation

By Vivekananda Mandal

Lactic acid bacteria (LAB ) produce different types of antimicrobial compounds that can be used in controlling food and feed spoilage . Bacteriocin , one search ribosomally synthesized proteinaceous... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639300076
• ISBN13: 9783639300079
• Release Date: November 2010
• Publisher: VDM Verlag
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"