Bacterial Wilt Or Brown Rot Of Tomato (lycopersicum Esculentum) Caused By Bacterium Solanacearum

By Nicanor Gonzalo Teodoro y Gregorio

Book Overview

An in-depth examination of bacterial wilt, also known as brown rot, in tomato plants (Lycopersicum esculentum) caused by the bacterium Ralstonia solanacearum. This scientific study provides a detailed analysis of the disease, its causes, and its impact on tomato crops. Aimed at agricultural professionals, plant pathologists, and students of botany, this work offers valuable insights into understanding and managing this significant threat to tomato cultivation. Explore the biology of the bacterium, its infection mechanisms, and potential strategies for prevention and control. A vital resource for anyone involved in the cultivation and protection of tomato plants.

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• Format: Paperback
• Language: English
• ISBN: 1273301196
• ISBN13: 9781273301193
• Release Date: January 2012
• Publisher: Nabu Press
• Length: 104 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"