Bacteria, Yeasts And Molds In The Home (1903)

By Herbert William Conn

Book Overview

Bacteria, Yeasts And Molds In The Home is a book written by H.W. Conn and published in 1903. The book is a comprehensive guide to the various types of microorganisms that can be found in the home, including bacteria, yeasts, and molds. The author provides detailed information on the characteristics, growth patterns, and potential health effects of these microorganisms. The book is divided into several chapters, each focusing on a specific type of microorganism. The author begins by discussing the importance of understanding microorganisms in the home, including their role in food spoilage and disease transmission. He then goes on to provide detailed descriptions of the various types of bacteria, yeasts, and molds that can be found in the home, including their physical characteristics, growth requirements, and potential health effects.Throughout the book, the author emphasizes the importance of proper sanitation and hygiene practices in preventing the growth and spread of microorganisms in the home. He provides practical advice on how to clean and disinfect surfaces, store food properly, and maintain a healthy living environment.Overall, Bacteria, Yeasts And Molds In The Home is a valuable resource for anyone interested in understanding the role of microorganisms in the home and how to maintain a healthy living environment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116397675X
• ISBN13: 9781163976753
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 304 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"