Backyard Meat Rabbit: A Practical Playbook for Backyard Rabbit from First Hutch to Family Table

By Steven VanderBrink

Backyard Meat Rabbit is a practical, step-by-step playbook for working families who want to raise their own meat at home - without a farm, a flexible schedule, or a lifestyle overhaul. Author Steven VanderBrink has raised meat rabbits on a single acre alongside a full-time job for over a decade, feeding a family of five on homegrown meat he raised himself.

This book covers everything a beginner needs and nothing they don't: hutch setup, breeding, harvest, butchering, ten family-tested recipes, and preservation - all written in plain language for people with real lives and limited time.

Stop researching. Start raising.

• Format: Paperback
• Language: English
• ISBN: B0HB71Y2HJ
• ISBN13: 9798188383695
• Release Date: July 2026
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"