Backstage Pass: Behind the Scenes Access to Rock Star Quality Recipes and how I came up with them

By Eddie Lance

"The recipes in this book are a combination of ones I wrote myself, along with adaptations of recipes I've run across over the years." There are recipes for many occasions, from appetizers, to entrees, desserts, sauces, and rubs. Eddie does barbecue particularly well and shares his secrets. Along with the recipes are the stories behind them, which makes this book great for gift giving.

• Format: Paperback
• Language: English
• ISBN: 0578597713
• ISBN13: 9780578597713
• Release Date: October 2019
• Publisher: Lance Productions
• Length: 200 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"