Backcountry Cuisine: Tasty Meals for Off Grid Dining

By Valerie L Askren

Ditch the pouch and make your next adventure a culinary exploration!

Backcountry Cuisine is full of tasty recipes and menu ideas for off-grid dining. Whether planning a backpacking trip, canoeing or kayaking voyage, cycling tour or sailing cruise... making food for your next backcountry adventure might be easier than you think.

With over 130 easy-to-follow recipes, learn how you can make everything from breakfast tacos to quiche; salmon burgers to beef filet; and mini chocolate lava cakes to key lime pie. Many gluten-free, vegan and vegetarian options are also included.

A multitude of tips and techniques are also provided. Clear instructions and colorful pictures show you how easy it is to bake yummy pizza and cornbread; dehydrate everything from enchilada sauce to vegan queso; and use silicone cookware to cook meatloaf and corn custard. Once you understand these techniques, your outdoor cooking skills will skyrocket! Each section also has a list of tasty hacks, where you can quickly throw together meals made from ingredients found in your own kitchen or the grocery shelf.

Full color photographs. 168 pages.

• Format: Paperback
• Language: English
• ISBN: 1737815605
• ISBN13: 9781737815600
• Release Date: January 2022
• Publisher: Bluegrass Adventures
• Length: 168 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"