Based on the idea that we are all made up of different types of energy, Ayurveda is a 5,000-year-old medical ideology and philosophy that emphasizes the importance of proper nutrition to nourish the mind, body, and soul. With this cookbook, you'll discover the best dietary practices, recipes, and techniques to help balance and heal your doshas, while also enjoying authentic Indian flavors.
✔️An Introduction to Ayurvedic Cooking
✔️Benefits of Ayurvedic Cooking and Diet
✔️Common Misconceptions in Ayurvedic Cooking
✔️Rules to Consider for Ayurvedic Diet
✔️An Introduction to Vata Dosha
✔️Tastes that Pacify Vata
✔️Tips to Set Up Your Ayurvedic Kitchen (Utensils, Spices, Cooking Oils, and Other Stuff)
✔️The Recipes (Featuring Soups, Rice Dishes, Sabji, Curries, Raitas, Chutneys, Salads, Sweets, Beverages, and Special Indian Treats)
✔️Food Combining for Doshas
✔️Vata Seasonal Guide (Ritucharya)
✔️Ayurvedic Diet FAQs