Aveline Kushi's Introducing Macrobiotic Cooking

By Wendy Esko

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• Format: Paperback
• Language: English
• ISBN: 0870406906
• ISBN13: 9780870406904
• Release Date: December 1987
• Publisher: Japan Pubns
• Length: 221 Pages
• Weight: 1.40 lbs.
• Dimensions: 10.3" x 0.8" x 7.3"

Customer Reviews

very good

This has differnt recipes to Avelines complete guide to macro cooking so it is worthwhile buying both. This is proper macrobiotic cuisine......it also explains how to do the diet