Automatic Control for Food Processing Systems

By Rosana G. Moreira

Book Overview

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834217813
• ISBN13: 9780834217812
• Release Date: February 2001
• Publisher: Springer
• Length: 334 Pages
• Weight: 1.73 lbs.
• Dimensions: 1.0" x 7.3" x 10.3"