Automated Beer Fermentation Controller

By Weide Chang

AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838342658
• ISBN13: 9783838342658
• Release Date: January 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"