Authentic Thai food (International Thai cooking)

By Sisamon Khongphan

Book Overview

Our most popular title! An introduction to Thai cooking: 46 recipes for appetizers, soups and currys, stir fry and spicy salads. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9747160722
• ISBN13: 9789747160727
• Release Date: January 1995
• Publisher: Sangdad Publications
• Length: 102 Pages
• Weight: 0.85 lbs.