Authentic Recipes from Thailand

by Laurent Ganguillet and Sven Krauss

Book Overview

This work captures the essence of Thai cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 079460210X
• ISBN13: 9780794602109
• Release Date: January 2004
• Publisher: Periplus Editions
• Length: 112 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.5" x 8.5" x 11.3"