Australian and New Zealand Food and Drink: Includes the Pacific Islands

by Christine Osborne

Describes the food and beverages of Australia and New Zealand in relation to their history, geography, and culture. Also includes recipes and information about regional specialties and festive foods. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0531182932
• ISBN13: 9780531182932
• Release Date: January 1989
• Publisher: Bookwrights Press
• Length: 48 Pages
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9