Au Pied De Cochon - The Album

By Martin Picard, Hélène BELANGER, Jean-François Boily

Book Overview

Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2980949841
• ISBN13: 9782980949845
• Release Date: January 2006
• Publisher: Restaurant Au Pied De Cochon
• Length: 195 Pages
• Weight: 3.25 lbs.