Atlanta Chef's Table: Extraordinary Recipes from the Big Peach

By Kate Parham and Kate Parham Kordsmeier

Book Overview

Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

• Format: Paperback
• Language: English
• ISBN: 1493092219
• ISBN13: 9781493092215
• Release Date: June 2025
• Publisher: Globe Pequot Publishing
• Length: 224 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"