Atlanta Chef's Table

By Kate Parham and Kate Parham Kordsmeier

Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you'll find Atlanta's best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

• Format: Hardcover
• Language: English
• ISBN: 1493006339
• ISBN13: 9781493006335
• Release Date: February 2015
• Publisher: Globe Pequot Press
• Length: 224 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.7" x 7.9" x 9.3"