At the Brunch Table

By Rebecca Wellman

"At the Brunch Table by Rebecca Wellman is a front to back celebration of brunch culture." -- Matt Basile, Chef, Food Entrepreneur and author of Brunch Life

With these scrumptious recipes straight from the kitchens of the finest eateries in Victoria and talented food writer and photographer Rebecca Wellman, you'll always be ready for a perfect late-morning feast, whether in your own kitchen or out on the town in the brunch capital of Canada.

Brunch is a beloved urban ritual, and no one does it better than Victoria, BC, crowned the Brunch Capital of Canada by Food Network. Part guidebook, part cookbook, At the Brunch Table tours you around town to try hand-picked recipes from the best local eateries, and then takes you back to Rebecca's brunch table, letting you summon a taste of the capital city's mid-morning magic right in your home kitchen.

Featuring fresh local flavours and vibrant global influences from Scotland to Korea to Mexico, there's something for everyone in these photo-rich pages. Savor eggs benedict with a West Coast twist from Shuck Taylor's, try your hand at Duo's Cheddar Dill Drop Scones, and satisfy your sweet tooth with The Courtney Room's Chocolate Sourdough French Toast.

Experienced recipe developer, food writer, and photographer Rebecca Wellman adapts winning restaurant dishes for the home kitchen, and shares her own savoury and sweet brunch staples for all your brunch needs. Whether you're a local wanting to connect with your city, or a visitor hoping to take a taste of Victoria home, At the Brunch Table is a mouthwatering celebration of Victoria's vibrant culture, and of all things brunch.

Twenty-nine local favourite brunch spots share their secrets, including:

Aura Waterfront Restaurant + Patio Kale and Leek R sti with Herbed Labneh and Harissa Chili CrispBao TamagoyakiBe Love KimchijeonBlue Fox Carrot Cake JamBoom and Batten Breakfast MezzeThe Courtney Room Chocolate Sourdough French ToastDeer & Dough Bakery Cafe Brown Rice Breakfast BowlDemitasse Caf & Garden Centre Green Goddess Koftas with Spinach Parmesan CreamDuncan Garage Caf & Bakery Wild Mushrooms on ToastDuo Caf Bakery Cheddar Dill Drop SconesFathom Avocado Toast with Spiced Chickpeas and Lemon Dill YogurtFerris' Grill & Garden Patio Hangtown FryFox & Monocle Caf and Bakery Spinach, Gruy re and Sweet Onion QuicheGlo Steak and Eggs with Poblano Potato Cakes and Jalape o Sweet Corn Pur eHey Happy Butternut Hummus on Toast and Iced Horchata HernandezHouse of Boateng Jerk Chicken Huevos RancherosJam Cafe Pulled Chicken ChilaquilesKwench Kanteen Heirloom Tomato Salad with Quinoa, Chorizo, and BurrataLittle June Eggs with Creamed Chickpeas and Green SauceOld Town Bakery Peanut Butter Pretzel Nanaimo BarsPagliacci's Bicycle Thief Hash (Breakfast of Champions)Part and Parcel Turkish EggsRuth & Dean Breakfast BiscuitsSaxe Point Public House Scotch Eggs with Dressed Greens and House MustardShine Cafe Famous Peachy-Keen PancakesShuck Taylor's Fried Oyster BenedictSweet Meadows Strawberry Tea CakesTre Fantastico Greens and Eggs with Orange Cardamom Vinaigrette

• Format: Paperback
• Language: English
• ISBN: 1771514760
• ISBN13: 9781771514767
• Release Date: October 2026
• Publisher: Touchwood Editions
• Length: 308 Pages