A cookbook, a lifestyle title, and a love story, this is a book about Ireland, and a passion for good food. Ava Astaire McKenzie, daughter of the legendary Fred, left Beverley Hills for Ireland with her painter husband Richard McKenzie in 1975, moving into a 200-year-old farmhouse on the south coast. Since then she has established an enviable lifestyle and in the process gathered together hundreds of recipes from all over Ireland. They appear here, alongside stories and anecdotes from Ava Astaire's life in Ireland.
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