Associated Dairying;
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Book Overview
Associated Dairying offers a glimpse into the burgeoning dairy industry of the late 19th century. While specific details about the content are unavailable, the title suggests an exploration of cooperative or collaborative efforts within the dairy farming community. This book likely provides insights into the practices, challenges, and innovations of dairy production during a period of significant agricultural and economic development in the United States.
Students and researchers of agricultural history, business history, and 19th-century American life will find value in the historical context and potential details offered within "Associated Dairying." It serves as a primary source document reflecting the realities and aspirations of early dairy farmers and the evolving landscape of American agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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