Associate Handbook: Fine Dining Standards

By Mr. Bernard M. Martinage HGM

Capable of being utilized in either a self-study or instructor-led program the Associate Program is designed to be the backbone of dining room hospitality professional development. This color Edition of the program reviews multiple aspects of fine dining. From advanced techniques and equipment to traditional and contemporary forms of service this workbook also presents wine service, general practices and more.The culmination of the program is the individual's access to receive the Certified Dining Room Associate (DRA)(tm)designation. No matter if you are in a business or educational environment, the Certified Associate Program is the definitive tool for accessing front-of-the-house training that leads to tangible results.

• Format: Paperback
• Language: English
• ISBN: 1450563287
• ISBN13: 9781450563284
• Release Date: September 2007
• Publisher: CreateSpace Independent Publishing Platform
• Length: 232 Pages
• Weight: 1.30 lbs.
• Dimensions: 10.0" x 0.6" x 8.0"