Salad Feasts: How to Assemble the Perfect Meal

By Jess Dennison

The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner. In Salad Feasts , Jessica Elliott Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season. Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transforms ordinary salads into extraordinary feasts.

• Format: Paperback
• Language: English
• ISBN: 1784881643
• ISBN13: 9781784881641
• Release Date: July 2018
• Publisher: Hardie Grant Books
• Length: 160 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 7.5" x 9.1"