The Asparagus Cookbook

By Bill Kobus

This title briefly traces the history of asparagus, tells how to select and store the vegetable, and presents recipes for pasta, bread, pie, cookies, ice cream, main dishes, and side dishes that feature asparagus.

• Format: Paperback
• Language: English
• ISBN: 0890874875
• ISBN13: 9780890874875
• Release Date: January 1987
• Publisher: Celestial Arts
• Length: 148 Pages
• Weight: 0.84 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"