Featuring some of the tastiest Asian salads, from the tart Papaya Salad, spicy Chicken and vegetable Salad and refreshing Filipino-style Fruit Salad, to the rich Indonesian Gado Gado and the one-dish meal, Nasi Kerabu. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. From appetisers and side dishes to main...